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Gluten-Free

Gluten free

With more and more people looking to avoid gluten due to intolerance and general dietary preference, the market for gluten-free products is on the rise as companies try to make sure they don't sacrifice taste when gluten is eliminated.

showing 1-25 of 37 articles

Starch's starring role

- Gluten-free baked goods are an area where starches, particularly the clean label ones, shine.

The growing market for healthy snacks

- Consumers are continuing to broaden their concepts of snack foods beyond potato chips and cookies

Yet another new labeling rule

- When Congress preempted GMO labeling of foods by the states, it created more regulations.

Racing pulses

- More snacks and baked goods now feature pulse ingredients as formulators learn more about their ‘superfood’ benefits.

Shifting fiber definition requires a new game plan

- FDA’s new definition of dietary fiber changes the playing field and its rules, as fiber ingredient producers seek to regain or boost their standings.