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Sweet Goods

Sweet goods

Despite the health and wellness trends, consumers still desire something indulgent

showing 1-25 of 44 articles

Racing pulses

- More snacks and baked goods now feature pulse ingredients as formulators learn more about their ‘superfood’ benefits.

New methods for product finishing

- Innovation in technology allows for more creative opportunities when finishing sweet goods.

Cookie bakers think thin

- In line with guilt-free snacking, thin-style cookies meet consumer demand.

Q&A: How to deliver fortification that consumers want

- Premixes promise customizable nutrition that’s easy to enhance baked foods.

All about antioxidants

- Natural or synthetic, antioxidants help bakers break the wave of oxidation and stave off staling.