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Baked Snacks

Baked snacks

Baked snacks can be seen as a healthier snacking alternative by consumers. Find out what trends and processing innovations are driving this category.

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New methods for product finishing

- Innovation in technology allows for more creative opportunities when finishing sweet goods.

Cookie bakers think thin

- In line with guilt-free snacking, thin-style cookies meet consumer demand.

Q A How to deliver fortification that consumers want

- Premixes promise customizable nutrition that’s easy to enhance baked foods.

All about antioxidants

- Natural or synthetic, antioxidants help bakers break the wave of oxidation and stave off staling.

Precious positioning at Hostess detailed

- Hostess regains its market share and continues that growth in more categories.
Ovens In the zone