RSS

Freezing

Freezing

By taking advantage of the latest advances in freezing technology, bakers can reduce waste, enter new distribution markets, maintain better quality of their products and streamline their operations by building inventory that allows them to schedule longer runs of their various product lines.

showing 1-16 of 16 articles

Slideshow: Orlando Baking marries the past and present

- Orlando Baking combines historical recipes with cutting-edge creativity and new-age service to compete in today’s multifaceted market.

Images from BakingTech 2017

- ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’

Cryogenic solutions enhance quality, shelf life

- At IBIE 2016, Linde LLC is featuring proprietary cryogenic solutions that can simultaneously boost throughput and improve product quality.

Improve freezing efficiency

- Factors such as formulation, product size and even packaging must be considered to evenly and efficiently freeze.

Cool ideas at IBIE

- The Global Cold Chain Alliance will sponsor a 40- by 40-ft Cold Storage Pavilion at IBIE 2016 to provide solutions to baking companies expanding into the frozen baked goods market.
Hot or cold?