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Automation

Automation

Whether with robotics or conveyorized lines, bakeries and snack manufacturers continue to reduce the labor needed along lines through the addition of automation.

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Slideshow: Otis Spunkmeyer brings the spunk, leaves the funk

- Company declares ‘No Funky Stuff’ as it rolls into its 40th year and ventures into new territory

Keep your operation from freezing up

- Extra stress on freezers from constant use has led to some new innovations from equipment suppliers.

How to find (and keep) the best maintenance workers

- Former Bimbo exec weighs in on the baking industry’s workforce gap.

How to choose the right divider for your dough

- When it comes to dividers and doughs, finding a perfect fit means understanding the relationship between the two.

The latest tech for bar manufacturers

- As these producers innovate, equipment technology must keep up with quality, flexibility and sanitation needs.