Fats and Oils

Fats and oils

New technologies, federal regulations and market volatility all have played roles in the evolution of the fats and oils business. Get a comprehensive look at how the business has evolved.

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Images from BakingTech 2017

- ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’

The changing world of oils

- Base oils and their production methods continue to evolve as consumers seek baked goods made with healthful ingredients.

Post-PHO emulsifiers change the game

- Palm offers promise, with sustainable palm getting the nod.

Application-specific shortenings for post-PHO success

- Blends tap the various benefits of multiple base oils.

New realities in fats and oils

- The type of application will drive the choice of base oil and the shortening that results.
Phasing out PHOs
Fry with Stability
Change of course