High-fiber resistant starch

by Matt Hamer
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VERSAFIBE dietary fibers from Ingredion comprise a series of low cost-in-use ingredients for fortifying fiber content and reducing calories. They have little to no impact on product texture, flavor and color. Consisting of process-stable, gluten-free, insoluble resistant starch sourced from corn or potatoes, this fiber works well in low-moisture applications such as breads, crackers, cookies, pastas, noodles and extruded products. They enable marketplace claims for “good” and “excellent” source of fiber.

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