Asian-inspired chip-and-dip kits

by Matt Hamer
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A new line of on-the-go snacks have been introduced by Yumami Food Co., New York. Go-Dip snacks conveniently pair nori rice chips with pulse-based dips such as Adzuki Bean with Ginger and Ponzu, Edamame with Green Pea and Wasabi, Black Bean with Yuzu, and Chili and Lentil with Roasted Onion and Shiitake. All four snacks are vegan, kosher and non-GMO and do not contain any gluten, dairy, nuts, artificial flavors, added sugars or preservatives.

www.yumamifood.com