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Bridor Bistro pastries now made with cage-free eggs

Made to measure: Modular vs. hybrid ovens

American Pan names new vice-president of U.K. operations

How to avoid scope creep when expanding bakery operations

The donut evolution

Expo East exclusive: The future of plant-based product development

Cargill expands grain marketing contract options in Canada

Canadian 2018 wheat carryover estimated at 4.3 million tonnes

Ingredion selects Zallie as new president and c.e.o.

85C Bakery Café making mark in the United States

Godiva names new managing director

Hain Celestial taps DanoneWave exec as c.i.o.

Moskow: Deal puts focus ‘on what Bunge does best’

Firebird Artisan Mills expands in North Dakota

Slideshow: New products at Expo East

Gluten-free company to receive $5 million investment

Banza founder: ‘We want to be the Chobani of pasta’

F.D.A. moving forward to implement whole genome sequencing

Kellogg invests in mushroom protein company

Retail price for white pan, whole wheat bread increases in August

C.P.I. for baked foods, cereals rises 0.2% in August

Continental Grain to acquire stake in RiceBran

Corbion wins bid for algae-based ingredients company

Dawn Foods goes direct to consumers with nostalgic baked goods line

Demand for unique snacks breeds creativity in single-serve packaging