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Winter wheat harvest nearly completed

Baking with the antioxidant power of tea

P is for probiotic

Generation X may be key to restaurant traffic growth

Exclusive: Campbell Soup exec weighs in on mega-snack market

Lesaffre invests in U.S. biotechnology company

Arne Frank, president and c.e.o. of AAK, passes away

A.S.B. seeks member input ahead of workshop

Policy seen lowering trans fat intake

Scoular stepping up presence in millfeed market

U.S.D.A. acts to boost 2016-17 sugar supply

Schwan’s Co. acquires two pizza companies

How to choose the right divider for your dough

Slideshow: Nine new baking industry patents

Mondelez introduces new snack range for millennials

Mondelez outlines impact goals progress

Scoular acquires Idaho grain-handling facility

Campbell Soup redefining snacks

Rain relief comes and goes, leaving drought conditions firmly in place

Food and agriculture groups decry pullback from engaging Cuba

McCain Foods to expand Alberta french fry plant

New products drive income gain at Gruma USA

Grupo Bimbo to acquire East Balt Bakeries

E.U. commission votes to implement acrylamide-reducing measures

More than 30 million Americans had diabetes in 2015