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Lesaffre opens expertise hub in Singapore

How to keep your cool working with mixers

Artisan education for the in-store bakery

Campbell Soup hit by slow soup, beverage sales

Nutella Cafe to open in Chicago

Delta Air Lines to add gluten-free snacks to lineup

Trump administration to launch NAFTA renegotiation

Shiver: ‘It’s very much of a changing category’

Mixed data signals but plenty of grain, soybeans going forward

Kansas wheat crop faces new threat

Bunge in favor of building strong partnerships

Aryzta names new c.e.o.

New emulsifier keeps sweet goods light and airy

Bridor launches clean label program

PepsiCo joins New Plastics Economy initiative

Tate & Lyle launches 17 non-G.M.O. starches

Flowers’ growth prospects dimmed by tough quarter

Barilla’s commitment to sustainability yields positive results

Bosch opens new customer solutions center

ADM looks to set competitive standard in industry

New non-hydrogenated shortening works with puff pastry

Rogers Foods elevates Girdner to president

Target sees ‘bright spots’ in grocery performance

White pan bread price falls, whole wheat rises

C.P.I. for baked foods, cereals eases in April