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Innovations

News and feature stories from Baking & Snack

Make it Count
Wanting more than just a snack, consumers seek nutrition bars that offer quality ingredients and straightforward functional health benefits.

Distinctive Dough
Food service operators, consumers and wholesalers turn to frozen and parbaked dough for niche and homemade-style products.

Snack Around
A recent operations roundtable discussion with snack industry leaders covered a wide range of topics, but the issues and concerns revealed common purpose.

Capturing the Market
Authenticity and attention to detail help manufacturers captivate the acculturated Hispanic consumer.

Navigating Halal
Certification offers an opportunity for manufacturers to appeal to the buying power of a growing Muslim population.

Grain Brains
Grain Brains

Meeting the Goal
Meeting the Goal

Leadership Awards
Leadership comes in many varieties, but it’s not the method … it’s the results.

Simple Arithmetic
Subtraction of extraneous ingredients can help meet demands for natural and clean-label products.

Recession Resistant
Keep grain-based foods relevant in the consumers’ mind by marketing products through nutritional and economic value.

Recession Resistant
Keep grain-based foods relevant in the consumers’ mind by marketing products through nutritional and economic value.

Staying Connected
Befriend and communicate with multiple generations through social media applications.

Beyond Claims
Consumers scrutinize health-centric food choices on more than nutrition alone.

Beyond Claims
Consumers scrutinize health-centric food choices on more than nutrition alone.

Beyond Claims
Consumers scrutinize health-centric food choices on more than nutrition alone.

Capital Spending Report The Long Haul
While results of Baking & Snack's 16th annual capital spending survey reflect the current state of the economy, things are not as dire as you might think.

The Funding Factor
Asking the right questions can provide unexpected answers regarding sustainability and alternative energy programs at food manufacturing facilities.